Allison Copeland Donnelly Promoted to President of Restaurant Division at Al Copeland Investments

Third-generation leadership honors the legacy of founder Al Copeland Sr.

New Orleans, LA  (RestaurantNews.com)  Al Copeland Investments (ACI) and Chairman & CEO, Al Copeland Jr. order the promotion of Allison Copeland Donnelly to President of the company’s restaurant division, recognizing her leadership, operational abilities and lengthy-standing dedication to the family-owned commerce.

Donnelly has been phase of ACI for a protracted time, starting her career at age 15 working within the family’s restaurants. After graduating from the University of New Orleans in hospitality management, she used to be working within the company’s resort division when Storm Katrina devastated the Gulf Circulation put.

Donnelly stepped in to toughen the restaurant division’s human resources team in serious post-Katrina staffing efforts. The trip formed her career in hospitality leadership – sparking a lifelong passion for nurturing and empowering staff and a bask in of the restaurant commerce.

Beforehand serving as Senior VP of the restaurant division, in her new role as President, Donnelly will oversee operations across ACI’s restaurants portfolio of brands, in conjunction with Copeland’s of New Orleans, Copeland’s Cheesecake Bistro, Mirepoix Match Catering and Nolé special occasion venue.

For the length of her tenure, Donnelly has helped force the company’s bellow via innovation and a of us-first custom. She is identified for her collaborative leadership vogue and point of interest on mentoring team participants and advancing abilities from interior.

“I’ve grown up on this commerce and had the privilege to learn every phase of it,” acknowledged Donnelly. “As president, my point of interest is on evolving our restaurant division and elevating the hospitality trip while staying grounded in what objects us apart: solid teams, interior construction, constant execution, excellent food and an true connection to our guests and neighborhood. That steadiness will proceed to force our subsequent phase of bellow and our promise of ‘Style You Can In actuality feel. Roots You Can Trust.”

Led by Chairman & CEO, Al Copeland Jr., ACI is a privately owned, multi-faceted management company overseeing the Al Copeland Family of Animated places, Various Meals & Seasonings, a resort division within the metro New Orleans put, Copeland Tower Residing retirement neighborhood and the philanthropic efforts of the Al Copeland Basis (ACF).

Founded by the neatly-known restaurateur Al Copeland Sr., who launched Popeyes Well-known Fried Rooster in 1972 and opened the indispensable Copeland’s of New Orleans in 1983, Al Copeland Investments (ACI) continues to form the vogue ahead for the food, hospitality and everyday life industries.

Our various portfolio entails:

• Copeland’s of New Orleans, Copeland’s Cheesecake Bistro and Mirepoix Match Catering – turning in award-a success, Louisiana-inspired delicacies.
• Nolé special occasion venue – a premier New Orleans occasion put for unforgettable gatherings.
• Copeland Tower Residing & Resort Division – offering all-inclusive luxurious residential experiences and managing top-tier accommodations, in conjunction with Ideally suited Western French Quarter and Comfort Inn & Suites.
• Various Meals & Seasonings – a leader in top quality food manufacturing, offering flavor solutions for restaurants and retail.

Al Copeland Investments stays dedicated to culinary innovation, quality and accurate Southern hospitality across all divisions.

Contact:
Kacey Hill
504-858-7092
kacey@buoyantcommunications.com